corks

Menus

Weekly Specials
Brunch
Final Thoughts
After Dinner Drinks
The Wines
Beverages

the Menu

first thoughts		the cheeses
Charcuterie Plate Selection of Cured Meats, Caper Berries, Whole Grain Mustard 10		Served with Baguette & Walnut Bread
Merguez Corn Dog Spanish Style Lamb Sausage, Cornmeal Batter, Gourmet Popcorn, Mustard Sauce 7		Cheese is served in approxiamately 1 oz. portions.
Grilled Flat Bread Mini "Rustic Pizza", Chef's Selection of Daily Ingredients 8		one cheese 4
Stuffed Peppadew Peppers Small Sweet/Spicy Peppers, Filled with Herb & Olive Ricotta Cheese 8		three cheese 12
Tomato Provencal Soup 6		five cheese 19
Chips & Dip Potato Chips, Red Beet Mousse 4
		Rainbow Ridge "Meridian" Goat / NY
		Firefly Farms "Mountain Top Blue" Goat / MD
greens		Tumalo Farms "Tumalo Classico" Goat / OR
Mesclun Fresh Herbs, Roasted Shallots, Seasonal Grilled Vegetables, Lemon Vinaigrette 7		Hudson Valley Camembert Sheep / NY
Baby Arugula & Watercress Shaved Serrano Ham, Creme Fraiche, Balsamic Vinaigrette 8		Sally Jackson Sheep Raw Sheep / WA
Shrimp Salad Baby Red Oak, Clementine Vinaigrette 10		Major Farms "Vermont Shepherd" Sheep / VT
Freash Spinach Salad Candied Walnuts, Bacon Vinaigrette, Chopped Hardboiled Egg 9		Shepherd's Way "Big Woods Blue" Sheep / MN
Grilled Caesar Romaine Hearts, White Anchovies 8 Add Chicken 13 Add Shrimp 15		Cowgirl Creamery "Mt. Tam" Cow / CA
		Meadow Creek Dairy "White Top" Cow / VA
thoughts on bread		Chaples "Cave Aged" Raw Cow / MD
hot		Uplands Cheese "Pleasant Ridge Reserve" Cow / WI
Grilled Ham & Cheeese Swiss and Black Forest Ham Dijon Mustard, on White 8		Hooks "Gorgonzola" Cow / WI
Grilled Brie & Apple on White 7		Carr Valley "Gran Canaria" Goat / Sheep / Cow / WI
Grilled 1 yr. Old White Cheddar Tomato Confit & Basil on Wheat Berry Bread 9		W. River Creamery "3 Mountain" Washed Rind Cow / VT
Grilled Gorgonzola Radicchio, Balsamic Syrup on Wheat Berry Bread 9		Cowgirl Creamery "Red Hawk" Washed Rind Cow / CA
Corks' BLT Thick Sliced Applewood Sliced Bacon, Tomato Confit, Red Oak on Texas Toast 10		Carr Valley "Beneditine" Washed Rind Mixed Milk / WI
Corks' Burger Ground Bison, Grilled Vidalia Onion Romaine, House Aioli/Mustard/Ketchup, Brioche Roll 9 Add Cheese 3
Gyro Shaved Gyro Style Leg of Lamb, Goat Cheese, Herbed Cucumber Sauce, Pita 11		fondue
cold		Fondue is Served with Bread for Dipping
Shrimp Salad on Seven Grain Bread 12		House Blend "Chef's Unique Blend" 7
Grilled Vegetable Sandwich Seasonal Vegetables, Cumin Aioli, Mico Green Sprouts, on Wheat Bread 8		S. Charles Blend White Cheddar, Gouda, Gruyere 8
Corks' Italian Surreyano Ham, Salami, Bacon, Lettuce, Tomato, Crispy Shallots, Aioli, Soft Roll 11		Blue Blend A gorgonzola extravaganza 10
(Note: All Sandwiches Served with Housemade Pickle and Choice of Chips or Fries)
		further accompaniments
		Roasted Fingerling Potatoes 3
larger thoughts		Bison Meat Balls 6
Vegetable Pasta House Tomato Sauce, Shaved Parm Mixed Olive, Mushrooms, Mafaldine Pasta 14		Crudite 3
Pan Seared Salmon Confit Tomato Compote, Potato Rondos, Lemon and Chives Beurre Blanc 20		Apples 3
Fish & Chips Beer Battered Cod 15		Salami 5
Roasted Airline Chicken Breast Creamed Chickpeas & Spinach, Sundried Tomato, Olive & Chicken Sausage 16		Sauteed Mushrooms 4
Grilled Pork Tournadoes Purple Tia Rice, Baby Field Carrots, White Wine & Fig Foam 18		White Wine Soaked Dried Figs 4
Black Truffle Meatloaf Mashed Potatoes, Baby Field Carrots, Pan Gravy 20

house cocktail infusions
All house cocktails served either up in a martini glass or on the rocks. 8
Corks' Old Fashioned Jim Beam, Oranges, Cherries, Bitters, Rock Sugar
Apple Pie Galway Apples, Vanilla Beans, and Cinnamon Sticks		bread service (upon request)
Tropicale Pineapple, Mango, Guava, Cardamom		French Bread Tuscan Olive Oil $1 per guest
Italian Stawberry, Basil

brunch		beverages

eggs your way		brunch wines
three eggs your way, hash browns, croissant, choice of scrapple, ham or sausage 10		sparklers
		Antonetti Mendoza Sparkling 2005 9/36
eggs benedict		(fruit & buttered toast flavors)
english muffin, two poached eggs, your choice of cold smoked salmon or ham,		Chandon Rosé Carneros NV 39
hollandaise and hash browns 14		(rich & earthy)
		Chandon Riche Carneros NV (Demi-Sec) 39
two course market fresh brunch		(drinks like a moscato with a touch of sweetness)
an ever changing menu sourced from the sunday farmers market		white
served with coffee and your choice of a "brunch cocktail" 19		Ave Mendoza Torrentes 2007 7/28
		(candied citrus with a bountiful array of white flowers)
french toast		White Night California Viognier 2005 32
texas toast, fruit compote, whipped cream, local honey, hashbrowns 10		(thick & viscous, loaded with honeysuckle)
		red
holland style pancake		(if you must drink red, think grenache with its ebullient red fruits)
(a tradition in Holland; a large thin pancake often filled with fruit)		Rabbit Ridge Allure Paso Robles 2005 6/24
chef's choice of filling, served with choice of scrapple, ham or sausage 11		Beckman Cuvee Le Bec Santa Ynez Valley 2006 39

quiche
chef's preparation, served with mesclun salad and citrus vinaigrette 10		brunch cocktails
		Enjoy your Sunday brunch with one of our special cocktails. 7
plate of quickbreads		The Mimosa
three quickbreads served with house preserves and european butter 11		Fresh Squeezed Orange & Thai Basil, sparkling wine
		The Bloody
yogurt, granola & fresh fruit parfait:		Horseradish Infused Vodka, Housemade Bloody Mix
housemade granola, greek yogurt, seasonal fresh fruit 8		The Screwdriver
		Mandarin & Blood Orange Blend, vodka
sides		The Apple Martini
bacon, sausage, ham, scrapple, toast, croissant or fresh fruit 3		House Infused Apple Cinnamon Vodka
		The Bellini
beverages		Brown Sugar & Mint Roasted Peaches, Sprakling wine
pellegrino or panna 5 oj and other juices 3
coffee/decaf/tea 2 assorted sodas 3

final thoughts		after dinner drinks

traditional vanilla bean creme brulee 7		digestivos
suggested glass quady essencia california late harvest orange muscat 2006 8		amaro
		(the perfect finish to a mealÉ enjoy neat with a single ice cube)
		Amaro Montenegro 7
seasonal bread pudding (please ask server for daily preparation) 6		Averna Amaro 6
suggested glass heitz cellars ink grade vineyard napa valley port 2004 10		Nardini Amaro 8
		Fernet Branca 6
		Nardini Tagliatella (enjoy with a splash of soda and lemon twist) 8
chocolate mousse 8		nocino
suggested glass domaine de la rectorie banyuls 2006 12		(a digestivo made with walnuts and fresh herbs)
		back forty napa valley 2007 6

ice cream & sorbet 6
chocolate hazelnut gelato		dessert wine
pumpkin gelato		white
vanilla gelato		honig late harvest napa valley sauvignon blanc 2005 22 / 88
lemon sorbet		rockbridge late harvest virginia white blend 2006 12 / 48
		shadow canyon paeonia late harvest pinot blanc 2003 11 / 44
		quady essencia california late harvest orange muscat 2006 8
housemade cookie plate (see server for nightly selection) 7
suggested glass root beer float, licor 43 7		red
		port style wines
		ficklin tawny 10 year 9
"pbj" (nutella & strawberry preserves served on sweet bread) 7		ficklin vintage 1991 14
suggested glass back forty napa valley nocino 2007 6		heitz cellars ink grade vineyard napa valley 2004 10
		madeira
		broadbent malmsey 10 year 12
		broadbent colheita 1996 14
		sherry
		lustau murillon centenary pedro ximénez nv 10
		banyuls
		domaine de la rectorie 2006 12

Jerry Pellegrino, Chef/Owner
Christopher Coker, Sommelier

A 20% Gratuity will be added to Parties of 6 or more
As a courtesy to those around you please refrain from using Cellular phones in the dining room