April Third Thursday
Pinot Noir
Thursday, April 17, 2008

Corks' 11th Anniversary Dinner
Wednesday, May 7, 2008

May Third Thursday
Wines for the Grill
Thursday, May 15, 2008

Dinner Menu, Spring 2008

Our menu changes regularly based upon the availability of seasonal ingredients.

Sautéed Frog's Legs, Garlic Herb Butter, Micro Greens ... 14

Confit Leg of Duck, Chorizo & Fennel Hash, Pea Shoot Purée ... 12

Crispy Sweetbreads, Sautéed Wild Mushroom,
Wasabi Foam, Crispy Shallots ... 12

Mesclun, Pickled Baby Field Carrots, Fresh Roasted Coconut,
Coconut Milk & Cilantro Vinaigrette ... 10

Spring Asparagus, Grilled Radicchio,
Shaved Parmesan, Balsamic & Olive Oil Reduction ... 10

Fresh Housemade Mozzarella,
Cucumber, Cherry Tomatoes, Green Curry Vinaigrette ... 11

House Smoked Fish Salad, Fried Green Tomato,
Haricot Vert, Baby Spinach, Green Scallion Vinaigrette ... 10

Sesame Crusted & Pan Roasted Salmon Fillet,
Roasted Yukon Potato & Olive Hash, Broccoli, Salmon Roe, Lemon Oil ... 27
Suggested Glass: Torii Mor "Willamette Valley" Pinot Noir 2005 ... 17

Pan Seared Wild Rock Fish, Olive Polenta Cake,
Wilted Swiss Chard, Mustard and Caper Beurre Blanc ... 29
Suggested Glass: Bonny Doon "Le Cigare Blanc" Roussanne/Grenache Blanc 2004 ... 10

Seasonal Risotto ... Please See Server for Daily Preparation and Price
Suggested Glass: Willakenzie "Willamette Valley" Pinot Gris 2006 ... 12

Duo of Duck: Crispy Leg Confit and Roasted Breast,
Roasted, Diced Sweet Potatoes, Haricot Vert, Griottine Cherry Demi-Glace ... 28
Suggested Glass: Willakenzie "Willamette Valley" Pinot Noir 2006 ... 15

Grilled Pork Chop Porterhouse,
Blue Cheesed Mashed Potatoes, Field Carrots, Currant Demi Glace ... 26
Suggested Glass: Rosenblum "Heritage Clones" Petite Syrah 2006 ... 11

Grilled Bistro Filet,
Potato, Applewood Smoked Bacon & Onion Hash,
Sautéed Brussel Sprouts, Chocolate Demi-Glace ... 29
Suggested Glass: Worthy "Sophia's Cuvee" Napa Valley Cabernet Sauvignon 2005 ... 14