corks

Menus

Weekly Specials
Brunch
Final Thoughts
After Dinner Drinks
The Wines
Beverages

the Menu

first thoughts		the cheeses
Charcuterie Plate Selection of Cured Meats, Cornichon, Whole Grain Mustard 10		Served with Baguette & Walnut Bread
Merguez Corn Dog Spanish Style Lamb Sausage, Cornmeal Batter, Gourmet Popcorn, Mustard Sauce 7		Cheese is served in approxiamately 1 oz. portions.
Smoked Tomato Bisque 6		one cheese 4
Chips & Dip Potato Chips, French Onion Dip 5		three cheese 12
Traditional Hummus, Crostini 5		five cheese 19

		Cypress Grove "Humboldt Fog" Goat / CA
		Vermont Butter & Cheese "Bonne Bouche" Goat / VT
greens		Sweet Grass Dairy "Green Hill" Cow / GA
A wedge of Iceburg Lettuce Blue Cheese Dressing,Red Onion, Tomato 7		Montesinos"Miticrema" Raw Sheep / Spain
Baby Arugula & Radicchio Shaved Surryano Ham, Creme Fraiche, Balsamic Vinaigrette 8		Sweet Grass Dairy 'Thomasville Tomme' Raw Cow / GA
Chicken Salad Orange Citrus Vinaigrette 9		Major Farms "Vermont Shepherd" Sheep / VT
Fresh Spinach Salad Candied Walnuts, Bacon Vinaigrette, Chopped Hardboiled Egg 9		Shepherd's Way "Big Woods Blue" Sheep / MN
Grilled Caesar Romaine Hearts, White Anchovies 8 Add Chicken 13 Add Shrimp 17		Vella Dry Jack RawCow / MD
		Meadow Creek Dairy "White Top" Cow / VA
thoughts on bread		Chaples "Cave Aged" Raw Cow / MD
		Uplands Cheese "Pleasant Ridge Reserve" Cow / WI
hot		Rogue Creamery "Smokey Blue" Raw Cow/ OR
Grilled Ham & Cheeese Swiss and Black Forest Ham Dijon Mustard, on White 8		Rogue Creamery "Oregonzola" Cow / OR
Grilled Brie & Apple on White 7
Smoked Salmon Gruyere on White 9
Grilled 1 yr. Old White Cheddar Tomato & Basil on Wheat Berry Bread 9
Grilled Gorgonzola Radicchio, Balsamic Syrup on Wheat Berry Bread 9
Corks' BLT Thick Sliced Applewood Smoked Bacon, Fresh Tomato, Baby Arugula on Texas Toast 10
Corks' Burger Ground Bison, Grilled Vidalia Onion Romaine, House Aioli/Mustard/Ketchup, Brioche Roll 9 Add Cheese 3
Gyro Shaved Gyro Style Leg of Lamb, Goat Cheese, Herbed Cucumber Sauce, Pita 11		fondue

cold		Fondue is Served with Bread for Dipping
Housemade Tarragon Egg Salad Microgreens on White 12		House Blend "Chef's Unique Blend" 7
Housemade Chicken Salad on Kaiser Roll 8		S. Charles Blend White Cheddar, Gouda, Gruyere 8
Corks' Italian Surryano Ham, Salami, Bacon, Lettuce, Tomato, Crispy Shallots, Aioli, Soft Roll 11		Blue Blend A gorgonzola extravaganza 10
(Note: All Sandwiches Served with Housemade Pickle and Choice of Chips or Fries)
		further accompaniments

larger thoughts		Bison Meat Balls 6
Vegetable Pasta House Alfredo Sauce, Shaved Parm, Farmers Market Fresh Vegetables 14		Crudite 3
Pan Roasted Salmon Local Ratatouille 19		Apples 3
Fish & Chips Beer Battered Cod, House Tartar Sauce 15		Salami 5
Roasted Chicken Breast Moroccan Cous Cous, Pan Gravy 17		Sauteed Mushrooms 4
Grilled Porterhouse Pork Chop Goat Cheese, Grilled Asparagus, Olive Oil 18
Black Truffle Meatloaf Mashed Potatoes, Baby Field Carrots, Mushroom Gravy 20
Pan Seared Scallops Swiss Chard, Sage Brown Butter 19
Braised Beef Three Onion Risotto, jus 19

house cocktail infusions
All house cocktails served either up in a martini glass or on the rocks. 8
Corks' Old Fashioned Jim Beam, Oranges, Cherries, Bitters, Rock Sugar
Dirty Vodka Olive, Garlic, Rosemary		bread service (upon request)
		French Bread Tuscan Olive Oil $1 per guest

brunch		beverages

eggs your way		brunch wines
three eggs your way, hash browns, croissant, choice of scrapple, ham or sausage 10		sparklers
		Antonetti Mendoza Sparkling 2005 9/36
eggs benedict		(fruit & buttered toast flavors)
english muffin, two poached eggs, your choice of cold smoked salmon or ham,		Chandon Rosé Carneros NV 39
hollandaise and hash browns 14		(rich & earthy)
		Chandon Riche Carneros NV (Demi-Sec) 39
two course market fresh brunch		(drinks like a moscato with a touch of sweetness)
an ever changing menu sourced from the sunday farmers market		white
served with coffee and your choice of a "brunch cocktail" 19		Ave Mendoza Torrentes 2007 7/28
		(candied citrus with a bountiful array of white flowers)
french toast		White Night California Viognier 2005 32
texas toast, fruit compote, whipped cream, local honey, hashbrowns 10		(thick & viscous, loaded with honeysuckle)
		red
holland style pancake		(if you must drink red, think grenache with its ebullient red fruits)
(a tradition in Holland; a large thin pancake often filled with fruit)		Rabbit Ridge Allure Paso Robles 2005 6/24
chef's choice of filling, served with choice of scrapple, ham or sausage 11		Beckman Cuvee Le Bec Santa Ynez Valley 2006 39

quiche
chef's preparation, served with mesclun salad and citrus vinaigrette 10		brunch cocktails
		Enjoy your Sunday brunch with one of our special cocktails. 7
plate of quickbreads		The Mimosa
three quickbreads served with house preserves and european butter 11		Fresh Squeezed Orange & Thai Basil, sparkling wine
		The Bloody
yogurt, granola & fresh fruit parfait:		Horseradish Infused Vodka, Housemade Bloody Mix
housemade granola, greek yogurt, seasonal fresh fruit 8		The Screwdriver
		Mandarin & Blood Orange Blend, vodka
sides		The Apple Martini
bacon, sausage, ham, scrapple, toast, croissant or fresh fruit 3		House Infused Apple Cinnamon Vodka
		The Bellini
beverages		Brown Sugar & Mint Roasted Peaches, Sprakling wine
pellegrino or panna 5 oj and other juices 3
coffee/decaf/tea 2 assorted sodas 3

final thoughts		after dinner drinks

traditional vanilla bean creme brulee 7		digestivos
		amaro
		(the perfect finish to a mealÉ enjoy neat with a single ice cube)
chocolate cheesecake strawberry 8		Amaro Montenegro 7
		Nardini Tagliatella (enjoy with a splash of soda and lemon twist) 8
chocolate mousse 8		nocino


ice cream & sorbet
		dessert wine
		white
housemade cookie plate (see server for nightly selection) 7		honig late harvest napa valley sauvignon blanc 2005 22 / 88
		rockbridge late harvest virginia white blend 2006 12 / 48
		shadow canyon paeonia late harvest pinot blanc 2003 11 / 44
		quady essencia california late harvest orange muscat 2006 8

		red
		port style wines
		ficklin tawny 10 year 9
		ficklin vintage 1991 14

		madeira
		broadbent malmsey 10 year 12
		broadbent colheita 1996 14
		sherry
		lustau murillon centenary pedro ximénez nv 10

Jerry Pellegrino, Chef/Owner

A 20% Gratuity will be added to Parties of 6 or more
As a courtesy to those around you please refrain from using Cellular phones in the dining room