| Corks Restaurant |
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| g r e e n s |
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t o g e t s t a r t e d |
| Mixed Greens |
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Charcuterie Plate |
| Carrot Ribbons, Cucumber, Citrus Vinaigrette 6 |
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Cured Meats, Pate, House Pickles, Mustard 10 |
| A Wedge of Iceberg Lettuce |
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Beef Tartar |
| Red Onion, Cherry Tomato, Blue Cheese Dressing 7 |
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Pickled Mushroom, Asparagus, Bacon Mayo 9 |
| Baby Arugula & Radicchio |
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Salmon Cake |
| Black Forrest Ham, Swiss, Balsamic Vinaigrette 9 |
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Cole Slaw, Creamy Mustard Sauce 9 |
| Grilled Caesar |
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French Onion Soup |
| Romaine, Parmesan Cheese, White Anchovies 8 |
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Crispy Crouton, Melted Swiss 8 |
| Roasted Beets & Apples |
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Steamed Mussels |
| Walnuts, Maytag Blue, Sherry Vinaigrette 8 |
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Grilled Lemon, Tomato, Garlic, White Wine 8 |
| Spinach, Chopped Egg & Bacon |
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Shrimp Cocktail |
| Creamy Horseradish Vinaigrette 8 |
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Spicy Remoulade, Cocktail Sauce 12 |
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| f r o m t h e l a n d |
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f r o m t h e o c e a n |
| Grilled 16oz Porterhouse Pork Chop |
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Grilled Atlantic Salmon |
| Roasted Apples, Brandy Cream & Sage 18 |
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Sloppy Polenta, Chunky Tomato Basil Jus 18 |
| Black Truffle Studded Black Angus Meatloaf |
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Pan Roasted Rainbow Trout |
| Glazed Carrots, Mashed Potatoes, Mushroom Gravy 18 |
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Lobster Fried Rice 19 |
| Lemon & Herb Roasted Half Chicken |
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Sauteed Shrimp Alfredo |
| Traditional Stuffing 18 |
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Penne, Fresh Spinach 18 |
| Corks' Angus Burger, Grilled Onions, Brioche Roll 9 |
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Fish & Chips |
| Add Bacon 3 Add Swiss or Cheddar 2 |
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Beer Battered Cod, Crispy Fries 15 |
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| g r i l l e d s a n d w i c h e s |
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| White Cheddar, Tomato, Basil on Wheat 8 |
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Black Forrest Ham & Swiss on White 8 |
| Sliced Flank Steak, Blue Cheese, Grilled Onions 8 |
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Brie & Apples on White 8 |
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o u r s t e a k s |
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| "Kobe" Skirt Steak 8 oz. 24 |
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| Veal Hanger Steak 12 oz. 26 |
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| Petit Filet Mignon 6 oz. 29 |
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| Grand Filet Mignon 12 oz. 39 |
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| New York Strip 14 oz. 36 |
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| Rib Eye 16 oz. 38 |
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| Veal T-Bone 18 oz. 38 |
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| Porterhouse 32 oz. 59 |
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| Sunday through Thursday all Steaks are half price |
| All Steaks are served with Mashed Potatoes and Creamed Spinach |
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| e x t r a s - for on top of your steak |
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| 2 oz. Pan Seared Hudson Valley Foie Gras 9 |
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4 oz Lump Crab Imperial 9 |
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| s i d e s - Great to share with the Table |
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| p o t a t o e s 6 |
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v e g e t a b l e s 7 |
| Cheesy Potato Gratin |
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Glazed Carrots, Brown Sugar |
| Baked Yukon Gold Potato, Sour Cream, Chives |
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Steamed Broccoli, Cheddar Cheese Sauce |
| Crispy Fries, House Smoked Ketchup |
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Pan Roasted Brussels Sprouts with Bacon |
| Blue Cheese Mashed with a touch of Tabasco |
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Grilled Asparagus, Toasted Almonds |
| Sweet Potato Fries |
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Onion Rings, Spicy Remoulade |
| Any Sides can be substituted for an additional $3 |
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