red car winery "the fight" california syrah 2005
his monster is rife with blackberry liqueur, smoked meats, violets and kalamata olives
na
every monday night all foie gras preparations are half price
every monday night all wines above are half price
Tuesday
Steak and Cabernet
the cuts
the cabernets
glass/ bottle
parker farms hanger steak
also called the 'butcher's steak', served sliced 19
casa lapostolle cuvée alexandre chile 2007
chocolate, black cherry, black raspberry and fresh mint
20 / 80
snake river farms kobe skirt steak
a marbled cut from the wagyu cow, served sliced 22
ramey claret napa valley cabernet sauvignon blend 2005
a bordeaux blend rich in berry fruit, cedar and fresh mint!
23 / 92
buckhead farms filet mignon
10 oz. cut from these 'grass fed' steers raised in Australia 29
trefethen napa valley cabernet sauvignon 2005
an intense bodied cabernet with elegance and grace
28 / 112
vande rose farms 'hereford' New York Strip
14 oz. cut, raised naturally in Iowa 34
north star columbia valley merlot 2005
wahington state crafts merlot like napa valley crafts cabernet! massive!
25 / 98
porter house 32 oz. 32 oz. to share for two
the best of both worlds, the NY strip and the tenderloin 59
elyse winery morisoli vineyard napa valley cabernet sauvignon 2003
intense cassis, red flowers and mocha flavors: weighty and delicious!
38 / 152
axios napa valley cabernet sauvignon 2004
ripe black raspberries, chocolate, tobacco and scorched earth
40 / 160
all steaks are grilled and served with a dollop of melted butter
price includes a side of mashed potatoes and creamed spinach
every Tuesday night all the cuts and cabs are half price
every Tuesday night all the cabs are half price
Wednesday
Pasta Night
Italian Wines
$9.00 Pasta Dishes
white
glass/ bottle
Pasta
montelliano prosecco .o.c. nv
fresh linguine long, flat pasta 9
classic prosecco! lush apple and pear fruits, fine minerality and copious bubbles
penne short, tubular pasta 9
8 / 28
potato gnocchi fresh dumplings made of flour and egg 9
araldica la luciana gavi 2008
ravioli goat cheese & herb filling 9
gavi is made from the cortese grape in the piedmont region of northwest italy, citrus, almonds and fresh cut fennel abound on the nose and palate
lasagna layers of pasta filled with fresh cheeses, zucchini and tomato sauce 9
9 / 32
Sauce
red
bolognese red sauce made with pork & beef
corino la morra dolcetto d'alba 2007
alfredo cheese & cream sauce
putanesca red sauce made with capers, anchovies & olives
fresh tomato tarragon & cream
pesto a blend of olive oil, basil, pine nuts & parmesan cheese
dolcetto is a red grape from the peidmont region of nothwest italy and
has intense flavors of strawberries, red raspberries and red cherries great acidity
bolognese red sauce made with pork & beef and substantial tannins make this a perfect food wine.
9 / 32
Extras
lucignano colli fiorentini chianti 2006
roasted meatball $1 each
sauteed shrimp 3 for $1
grilled italian sausage $1 each
a classic chianti with elegant flavors of red cherry, cedar, sandalwood and aromatic spices this wine bursts with rich fruit when drunk with red sauce!
8 / 28
cantina santadi carignano del sulcis grotto rosso sardinia 2006
the carignan grape varietal is also grown throughout southern france and produces a lovely wine filled with red raspberries and cherries and true to its italian form this wine is perfumed with sandalwood, leather and bergamot
8 / 28
villa giada barbera suri 2007
though I know that primitivo is more closely associated with zinfandel, in my head I have always linked barbera as the italian zinfandel, mind you, zin from the 90s its a basket full of blackberries, raspberries and blueberries with cracked
black pepper, earth and leather delicious!
12 / 42
Thursday
Sushi at Corks.
Friday and Saturday
Two Happy Hours Each Night
4-6pm and 11pm -1am
2 for one Corks Suushi Rolls
2 for one Miller Lights, Clipper City Gold,
and Kirin Beers
Sunday
Corks offers brunch from 10:00 am for the early birds until 4:00 pm for the hardcore partiers. And do not forget $8 all you can drink mimosas and bloody marys.
Jerry Pellegrino, Chef/Owner A 20% Gratuity will be added to Parties of 6 or more
As a courtesy to those around you please refrain from using Cellular phones in the dining room
Visit the website of our sister restaurant Abacrombie
