Corks will once again participate in this summer�s Restaurant Week,
January 22 Until February 7, 2010. Our Special Restaurant Week
Menu will be sourced from our local farmers with an emphasis on the freshest
ingredients. Please peruse our menu.
We will always accommodate walk-ins but reservations are always welcome! We hope to see you here!
Lunch Menu
first course (choose one )
Truffle Scented Mac & Cheese
Naval Orange Shaved Red Onion, Capers, Crushed Red Peppers, Micro Greens
Smoked Tomato Bisque
second course (choose one )
Fuji Apple Lasagna Pine Nut & Raisin Studded Couscous with Garlic Cream
Prince Edward Island Mussels House Made Chorizo, Tomato, White Wine,
Italian Parsly, Grilled Foccacia
Hudson Valley Farms Confit Duck Leg White Bean Stew
House Made Pork & Fennel Sausage Yokon Gold Mashed Potatoes, Red Grape & Pancetta Jus
third course (choose one )
Churros Chocolate Dipping Sauce
Chocolate Chessecake Strawberry & Black Pepper Compote
Extra Virgin Olive Oil Cake Lemon Curd, Ginger Chantily Cream
a three course lunch for $25.10 not including tax or gratuity
Dinner Menu
first course (choose one )
Prince Edward Island Mussels House Made Chorizo, Tomato, White Wine,
Italian Parsly, Grilled Foccacia
Naval Orange Shaved Red Onion, Capers, Crushed Red Peppers, Micro Greens
Beef Carpaccio Celery Salad, Shaved Parmesan
Saffron Infused Fish Soup Grilled Foccacia slathered with Rouille
second course (choose one )
Pan Roasted Salmon Lemon & Lavender Butter, Heirloom Carrots, English Peas, Garlic Cream
Braised Beef Short Ribs Three Onion Risotto, Braising Jus, Crispy Shallots