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Executive Chef Pellegrino is fascinated by food and wine, and the way they work in harmony on the palate. His understanding of the two goes all the way to the molecular level, drawing on his advanced education in molecular biology. His cuisine is simple and surprising, pairing unexpected ingredients together to work with Corks' extensive wine offerings. Menu planning meetings begin, in fact, with a good bottle of wine, its taste providing inspiration for new menu items. The cuisine has been called "new American" but it is unique, a result of the Chef's adventurous attitude towards the marriage of flavors. Desserts are good old-fashioned kitchen classics: luscious bread pudding, or perhaps a simple plate of cheeses to finish off a bottle of red wine. |
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